Christmas is Around the Corner {Lethbridge Food Photographer}

Christmas is just around the corner.

As a then-aspiring accredited food photographer last winter, I embarked on the journey of trying to figure out 1) how to make regular macarons, and 2) how to make vegan/plant based macarons. Oh---and they had to look photo-worthy. 

Plant-based meringue which is needed to make plant-based macarons is evidence that someone was thinking creatively.  I have been able to achieve proper egg-based macarons, but I need to tweak my plant-based recipe a bit more before I feel I can share it.

Perfecting a plant-based macaron will be a this Christmas/winter project.

One of these pictures is egg-based and one of these pictures is plant-based macarons.

Can you guess which one is which?